3. White Lyan
This cocktail bar is famous for not using ice. Instead they chill their drinks the old fashioned way, but that is not even the most exciting feature of this cocktail bar.
They also don’t use sugar, citrus, fruit and other perishables. The spirits are made to order and are refined using distillations and filtered water.
If you are planning to hop on down there, make sure you try the Moby Dick Sazerac and the Monkey Ball.